![]() Please Note: The details above are correct as of 1 July 2023 but as we are constantly improving our recipes it is essential to check the label on the packaging. This product is made in our kitchen in Kent, using ingredients of varied origin. They contain more sugar than other onions which makes them better for caramelizing. Varieties of sweet yellow onions include Vidalia, Walla Walla, and Maui. Put the feta cheese, cream cheese, egg, and half the parsley in a food processor. Butter Sweet yellow onions Look for yellow onions labeled sweet. Season to taste with salt & pepper if desired and set aside to cool. Cook for 10 minutes, stirring occasionally until the onions are caramelized. Onions (45%), Shortcrust Pastry (26%) ( Wheat Flour (Calcium Carbonate, Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Butter, Water, Free Range Pasteurised Egg Yolk, Lemon Juice, Salt), Double Cream, Semi-Skimmed Milk, Free Range Pasteurised Whole Egg, Italian-Style Hard Cheese (4%), Garlic, Butter, Salt, Roast Onion Stock (Maltodextrin, Reconstituted Roast Onion (Water, Roast Onion Powder), Salt, Molasses, Water, Soya Bean, Wheat, Salt, Sugar, Sunflower Oil, Onion Powder, Yeast Extract), Sugar, Thyme. Add the balsamic vinegar and brown sugar. ![]() Place the butter in a 26cm non-stick ovenproof frying pan on a medium heat. Beat the eggs and cream together with salt, pepper and a pinch of nutmeg. Peel the onions and halve across the middle. Meanwhile, melt the butter with the oil and cook the onions slowly for about 15 minutes until the onions are soft and just beginning to caramelise and brown. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract). Reduce the oven temperature to 180 (160 fan)/400☏/gas mark 4. We never put additives or preservatives into our food. Blend together flour, butter, shortening, and salt in a bowl with your fingertips or a pastry blender (or pulse in a food processor) just until most of mixture resembles coarse meal with some small. The final layer is grated gruyere cheese. ![]() AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME. Once blind baked we add a layer of onions, cooked slowly in butter with garlic and salt, followed by a light egg mix. ![]()
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